Welcome to Hakka Boa Seafood Restaurant, a hidden gem in Subang Jaya, Malaysia, where Hakka culinary traditions shine brightly. This delightful eatery offers a menu that beckons with hearty flavors and comforting dishes.
Guest reviews reveal a treasure trove of highlights; the braised pork knuckle and lei cha soup are among the must-tries, praised for their succulent tenderness and fragrant aromas. The marmite chicken rice impresses with its crispy exterior, leaving diners satisfied yet not overstuffed—perfectly embodying the notion of 七分饱 (7 parts full).
Unique dishes include steamed glutinous rice with yam, and the yellow wine chicken soup, celebrated for their rich flavors.
Service is consistently noted as polite and attentive, enhancing the dining experience.
A cozy atmosphere complements the culinary adventure, making it ideal for family gatherings or casual meals.
At Hakka Boa, tradition meets taste, creating unforgettable memories with each bite.
