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Hakka Boa Seafood Restaurant
Welcome to Hakka Boa Seafood Restaurant
Nestled in the bustling streets of Subang Jaya, Hakka Boa Seafood Restaurant is a culinary treasure that tantalizes the taste buds with its authentic Hakka cuisine. Located at No.5G, Jalan USJ 21/5, Usj 21, 47610 Subang Jaya, Selangor, Malaysia, this restaurant is celebrated for its delicious seafood dishes and hearty meals, making it a favorite spot for families and food lovers alike.
From the very first bite, the restaurant showcases its commitment to quality and tradition. The esteemed lei cha stands out with its delightful combination of tender vegetables and fragrant, piping hot soup, as remarked by satisfied customers like Amelia Low. This dish, traditionally consumed for its health benefits, embodies the essence of wholesome Hakka fare.
For those who crave something savory, the marmite chicken rice has been praised for its tender, flavorful meat and crispy texture, delivering a mouthwatering experience that leaves diners longing for more. While some have noted the portion size as modest, it aligns beautifully with the Hakka principle of enjoying food in moderation, achieving that satisfying feeling of being 七分饱 (7 parts full).
The restaurant's atmosphere is complemented by polite service, as highlighted by SengYew Lee during a memorable family reunion meal. The surprisingly generous portions of their set dishes make each visit fulfilling. A standout dessert, the soft-baked cheesecake, was especially notable for being a rare feature in their Lunar New Year set menu, proving that Hakka Boa is not just about the main course but also about finishing sweetly.
Venturing deeper into the menu reveals the braised pork knuckle, a dish that diners like SL Lim regard as a must-try, especially when available. The excellent balance of flavors found in the salted vegetables, tomatoes, and bitter gourd dish showcases the restaurant's ability to combine taste with nourishment.
Another highlight is the yam abacus seeds and pumpkin tofu, both of which provide a unique twist on traditional Hakka flavors, as noted by Ls Chan. Each dish serves not only as a meal but as a delightful culinary story steeped in heritage.
Despite the minor inconvenience of parking, any visit to Hakka Boa Seafood Restaurant is well worth the effort. The heartfelt reviews and loyal patrons reflect the restaurant’s dedication to providing an exceptional dining experience. The ambiance is inviting, and the diverse menu ensures that every palate is catered to.
For a truly authentic taste of Hakka cuisine in the heart of Selangor, make sure to visit Hakka Boa Seafood Restaurant and delight in the offerings that promise to leave both your heart and belly full.
Contact Information: +60 3-8020 6980
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“ Me and my husband and my kid have visited this restaurant for 5-6 times in total including this time. We have just will eat Hakka food at here, no anywhere else, just this Hakka taste in this restaurant meet our requirement! Good job the chef~ As usual, we always ordered their 1) fried omelets with bean, very tasty ever~ 2) Ordered 3-4 times again for the Braised Eggplant with Garlic sauce. Very unforgettable taste and great aroma. 3) First time ever tried out their - Yellow Wine Chicken Soup, tasty but the chicken slight small, yet still very delicious! All the way support here~ keep the good work, chef. Of cos, the service here very best as well. Never disappointed. Price wise is not too expensive 7/10 for the price. I feel is okay since the food satisfied me. Another thing not satisfy is very hard to find parking, have been turning 3-4 rounds, but I guess is normal in USJ area LOL. ”
“ Very delicious and enjoyable lei cha! The vegetables were nicely tender and the lei cha soup was piping hot and fragrant. Delicious combination! Also got the marmite chicken rice, the meat was tender and flavourful as well. Nicely crisp outside! I felt like the portion is a little on the smaller side, but still leave you satisfied. Just nice to follow the rule of 七分饱 (7 parts full). ”
“ Having a family reunion meal here again this year. The services are good and the staff are polite. The set dishes are tasty and big in portion. The highlight is the dessert , soft baked cheese cakes which is rather rare being served for the Lunar New Year set and it is very nice. The steam glutinous rice with yam is another highlight which is wrapped with lotus leaves and very yummy. Overall, we have a satisfied meal and going back with a happy tummy. ”
“ This place makes you feel instantly at home. I tried their signature Abacus. A hakka classic done right. Their Nyonya-Style fish also deserves a shout out. Great service and food recommendation from the lady boss ”
“ Love the food especially the pig trotter vinegar, salted egg dishes, braised pork & signature tofu. Can be quite packed during peak times. Bosses are very nice and will on and off give free soup or drinks on the house. ”
“ Absolutely delicious! Must try braised pork knuckle (not available all the time) The salted vege, egg, tomato, bittergourd dish is excellent( a balanced taste) The nyonya siakap fish is nice too! Happen to try the dumpling since it's nearing dragon boat festival. ”
“ Came for lunch to this Hakka restaurant in Usj 21 to try out Hakka foods. Hakka Boa restaurant is comfortable and clean, with a wide menu selection- the manager (owner?) recommended some good food - yam abacus seeds was great, pumpkin tofu is good and the picked vegetables with bitter gourd is unique. ”